Experience the glory of old Hong Kong
Discover an unforgettable culinary voyage at La Taverna Hong Kong, the city's first Italian restaurant. Immersed in timeless charm, diners enjoy authentic food by skilled Italian chefs using traditional recipes and the finest ingredients. From classic pasta dishes to signature Negroni cocktails and homemade tiramisu, we transport you to Italy.
Main dining room
Kitchen
Spaghetti alla Milionario
spaghetti con Capesante - Scallop, Asparagus, seafood stock, garlic oil, parsley
beautiful live performance back at La Taverna 1969
buratta e pomodori - burrata & tomatoes
hundreds of Chianti bottles from Italy
main dining room
one of our favourite regular - Anita Mui
dealer's choice - try your luck today with our daily special cocktail!
espresso martini
signature cocktails
Tagliolini neri di seppia con Polpo Alla Puttanesca - Handmade black ink tagliolini, grilled octopus & puttanesca sauce
Li Ka Shing, a valued old friend of ours, has always shared our vision of promoting Italian cultures in Hong Kong since the early days.
Spaghetti alla Milionario
La Taverna in 1970s
Negroni Duo - classic vs Churizo
Lombo di Manzo Omaha - Grilled Beef striploin, sauteed mixed mushrooms, beef jus
pineapple basil smash
bar area
Spaghetti alla Milionario
Chandelier back in 1970s from Italy
Tagliatelle alla Bolognese - handmade tagliatelle with beef ragu sauce & parmesan cheese
main dining area
front door
an antique cash register from Italy
La Taverna in 1970s
Fettuccine all'astice fatti a mano - Homemade fettuccine with whole Boston lobster
Tagliolini neri di seppia con Polpo Alla Puttanesca - Handmade black ink tagliolini, grilled octopus & puttanesca sauce
side dining room
Scaloppine al Marsala o al Limone - chicken scaloppine in marsala sauce
Risotto alla Milanese - saffron risotto, braised ossobuco, lemon zest
